Coconut Pancake Recipe

Another one of our favourite pancake option at BodyByrne.

Pancake recipe:

• 2 eggs
• 2 tbsp Coconut Oil
• 5 tbsp Almond milk (unsweetened)
• 1 ½ tbsp sweetener or Agave syrup
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp Coconut Flour
• ¼ tsp baking powder
• 1 tsp cinnamon

 

Method:

1. Blend together eggs, oil, milk, sugar,vanilla extract and salt.
2. Combine coconut powder with baking powder, cinnamon and throughly mix into batter.
3. Leave the pancake batter to stand for 5 mins while your pan heats.
4. Lightly grease a frying pan with a little bit of coconut oil, add the batter and cook until set and lighty golden.
5. Serve with your favorite fruit slices, berries or add some Highbank Organic Orchard Syrup.

Bon Appétite